Research output per year
Research output per year
Search results
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2022
European Perspectives on the Olla podrida and Other Early Modern Spanish Fare
Nadeau, C., Jan 1 2022, The Gastronomical Arts in Spain: Food and Etiquette. University of Toronto Press, p. 45-68 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2018
Treating sensory ailments in early modern domestic literature
Nadeau, C. A., Jan 16 2018, Beyond Sight: Engaging the Senses in Iberian Literatures and Cultures, 1200-1750. University of Toronto Press, p. 141-166 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2012
Contributions of medieval food manuals to Spain's culinary heritage
Nadeau, C. A., Dec 2012, In: Cincinnati Romance Review. 33, 1, p. 59-77 19 p.Research output: Journal Article › Review article › peer-review
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Transformation and transgression at the banquet scene in La Celestina
Nadeau, C. A., Jan 1 2012, Objects of Culture in the Literature of Imperial Spain. University of Toronto Press, p. 205-227 23 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2006
Critiquing the elite in the Barataria and "ricote" food episodes in Don Quixote II
Nadeau, C. A., 2006, In: Hispanofila. 146, p. 59-75 17 p.Research output: Journal Article › Article › peer-review