Profiles
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Future Directions on Food Studies and Politics in Spain Today.
Nadeau, C. A., Afinoguénova, E. (Editor), Anderson, L. (Editor) & Ingram, R. (Editor), 2024, Digestible Governance: Gastrocracy and Spanish Foodways.. Nashville: Vanderbilt University Press, p. 293-302Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Eating and Cooking in Early Modern Spain.
Nadeau, C. A., Pérez Toribio, M. (Editor) & Poole, K. (Editor), 2023, Routledge Resources Online: The Renaissance World..Research output: Chapter in Book/Report/Conference proceeding › Chapter
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The art of cooking, pie making, pastry making, and preserving: Arte de cocina, pastelería, vizcochería y conservería
Montiño, F. M. & Nadeau, C. A., Dec 18 2023, University of Toronto Press. 738 p.Research output: Book