World Languages, Literatures, and Cultures

Illinois Wesleyan University

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2023

The art of cooking, pie making, pastry making, and preserving: Arte de cocina, pastelería, vizcochería y conservería
Montiño, F. M. & Nadeau, C. A., Dec 18 2023, University of Toronto Press. 738 p.
Research output: Book
2016

Food matters: Alonso Quijano’s diet and the discourse of food in early modern Spain
Nadeau, C. A., Jan 1 2016, University of Toronto Press, Scholarly Publishing Division. 308 p.
Research output: Book