World Languages, Literatures, and Cultures

Research output

Research output per year 2012 2012 2016 2022 2023 2023

• 2 Book
• 1 Chapter
• 1 Review article

Research output per year

Research output per year

Search results

• 2022

  European Perspectives on the Olla podrida and Other Early Modern Spanish Fare

  Nadeau, C., Jan 1 2022, The Gastronomical Arts in Spain: Food and Etiquette. University of Toronto Press, p. 45-68 24 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter