@misc{a8916d0b104742c291cc85b8642a73f4,
title = "Are You Looking to Justify Your Wine Habit? A Quantitative Analysis of Wine Antioxidant Content Compared to Tea",
author = "Veena Hamill",
note = "Look no further! Utilizing the radical scavenging method, the antioxidant contents of several wine types were quantified. In this method, the rates of reduction of the ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)) radical by the wine antioxidant molecules were measured. The blue ABTS radical is generated from reaction with potassium persulfate, and is a compound that absorbs light at 734 nm.",
year = "2018",
month = apr,
day = "21",
language = "American English",
type = "Other",
}