Contributions of medieval food manuals to Spain's culinary heritage

Carolyn A. Nadeau

Contributions of medieval food manuals to Spain's culinary heritage

Hispanic Studies

Research output: Journal Article › Review article › peer-review

Original language	English
Pages (from-to)	59-77
Number of pages	19
Journal	Cincinnati Romance Review
Volume	33
Issue number	1
State	Published - Dec 2012

ASJC Scopus Subject Areas

Literature and Literary Theory

Keywords

Arte cisoria
Fud{combining dot below}ālat-al-hiwa
Kitāb al-tabīj
Libre de sent soví
Manual de mujeres
Spain, medieval food manuals

Cite this

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Contributions of medieval food manuals to Spain's culinary heritage

ASJC Scopus Subject Areas

Keywords

Other files and links

Cite this