| Original language | American English |
|---|---|
| Title of host publication | Routledge Resources Online: The Renaissance World. |
| State | Published - 2023 |
Eating and Cooking in Early Modern Spain.
Carolyn A Nadeau, Montserrat Pérez Toribio (Editor), Kristen Poole (Editor)
Research output: Chapter in Book/Report/Conference proceeding › Chapter