European Perspectives on the Olla podrida and Other Early Modern Spanish Fare

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Gastronomical Arts in Spain
Subtitle of host publication	Food and Etiquette
Publisher	University of Toronto Press
Pages	45-68
Number of pages	24
ISBN (Electronic)	9781487540531
ISBN (Print)	9781487540524
State	Published - Jan 1 2022

ASJC Scopus Subject Areas

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title = "European Perspectives on the Olla podrida and Other Early Modern Spanish Fare",

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