European Perspectives on the Olla podrida and Other Early Modern Spanish Fare

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Gastronomical Arts in Spain
Subtitle of host publicationFood and Etiquette
PublisherUniversity of Toronto Press
Number of pages24
ISBN (Electronic)9781487540531
ISBN (Print)9781487540524
StatePublished - Jan 1 2022

ASJC Scopus Subject Areas

  • General Arts and Humanities

Cite this