From Kitāb al-tabīj to the Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals.

Carolyn A Nadeau, Montserrat Piera (Editor)

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	American English
Title of host publication	Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe.
Publisher	University of Arkansas Press
Pages	21-33
State	Published - 2018

Name	Food and Foodways Series

Cite this

From Kitāb al-tabīj to the Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals. / Nadeau, Carolyn A; Piera, Montserrat (Editor).
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe.. University of Arkansas Press, 2018. p. 21-33 (Food and Foodways Series).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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