Quantification of the Antioxidant Activity of Wine Polyphenols

Spencer Eidsmoe

Quantification of the Antioxidant Activity of Wine Polyphenols

Spencer Eidsmoe

Research output: Other contribution

Original language	American English
State	Published - Apr 21 2018
Externally published	Yes

Disciplines

Chemistry

Cite this

@misc{86e182c83fbc475e9c25c595482eea5d,

title = "Quantification of the Antioxidant Activity of Wine Polyphenols",

author = "Spencer Eidsmoe",

note = "Many of the primary and secondary metabolites produced by plants are polyphenols. When consumed, these polyphenols have been shown to offer many health benefits. These polyphenols are often called antioxidants and are especially abundant in natural products such as tea and wine. While we have studied both beverages, this work focuses on the polyphenols commonly found in wine.",

year = "2018",

month = apr,

day = "21",

language = "American English",

type = "Other",

}

TY - GEN

T1 - Quantification of the Antioxidant Activity of Wine Polyphenols

AU - Eidsmoe, Spencer

N1 - Many of the primary and secondary metabolites produced by plants are polyphenols. When consumed, these polyphenols have been shown to offer many health benefits. These polyphenols are often called antioxidants and are especially abundant in natural products such as tea and wine. While we have studied both beverages, this work focuses on the polyphenols commonly found in wine.

PY - 2018/4/21

Y1 - 2018/4/21

UR - https://digitalcommons.iwu.edu/jwprc/2018/posters2/18/

M3 - Other contribution

ER -

Quantification of the Antioxidant Activity of Wine Polyphenols

Disciplines

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