Quantitative analysis of antioxidants in tea with spice additives

Erin Yuan

Quantitative analysis of antioxidants in tea with spice additives

Erin Yuan

Research output: Other contribution

Original language	American English
State	Published - Apr 10 2021
Externally published	Yes

Disciplines

Chemistry

Cite this

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title = "Quantitative analysis of antioxidants in tea with spice additives",

author = "Erin Yuan",

note = "Antioxidants, also known as polyphenols, offer many health benefits and these could be found in many natural products such as tea and spices. This study explores whether addition of spices to tea has any significant increase in antioxidant properties in mix teas. There are studies showing additives like milk decrease antioxidant properties of tea.",

year = "2021",

month = apr,

day = "10",

language = "American English",

type = "Other",

}

TY - GEN

T1 - Quantitative analysis of antioxidants in tea with spice additives

AU - Yuan, Erin

N1 - Antioxidants, also known as polyphenols, offer many health benefits and these could be found in many natural products such as tea and spices. This study explores whether addition of spices to tea has any significant increase in antioxidant properties in mix teas. There are studies showing additives like milk decrease antioxidant properties of tea.

PY - 2021/4/10

Y1 - 2021/4/10

UR - https://digitalcommons.iwu.edu/jwprc/2021/schedule/17/

M3 - Other contribution

ER -

Quantitative analysis of antioxidants in tea with spice additives

Disciplines

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