@misc{c452ea9dd55a48669c8cf7b538989043,
title = "Quantitative analysis of antioxidants in tea with spice additives",
author = "Erin Yuan",
note = "Antioxidants, also known as polyphenols, offer many health benefits and these could be found in many natural products such as tea and spices. This study explores whether addition of spices to tea has any significant increase in antioxidant properties in mix teas. There are studies showing additives like milk decrease antioxidant properties of tea.",
year = "2021",
month = apr,
day = "10",
language = "American English",
type = "Other",
}