Sweetmeats and Preserves: Food Imagery in Lope de Rueda's Pasos

Carolyn A Nadeau

Sweetmeats and Preserves: Food Imagery in Lope de Rueda's Pasos

Illinois Wesleyan University

Research output: Journal Article › Article › peer-review

Original language	American English
Journal	Texto y Espectaculo: Selected Proceedings of the Fifteenth International Golden Age Spanish Theatre Symposium (March 8-11, 1995) at The University of Texas, El Paso
Volume	1995
State	Published - 1996

Disciplines

Arts and Humanities
Spanish and Portuguese Language and Literature

Access to Document

sweetmeats and preserves.pdfFinal published version, 148 KBLicense: Unspecified

Cite this

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title = "Sweetmeats and Preserves: Food Imagery in Lope de Rueda's Pasos",

author = "Nadeau, \{Carolyn A\}",

year = "1996",

language = "American English",

volume = "1995",

journal = "Texto y Espectaculo: Selected Proceedings of the Fifteenth International Golden Age Spanish Theatre Symposium (March 8-11, 1995) at The University of Texas, El Paso",

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AU - Nadeau, Carolyn A

PY - 1996

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M3 - Article

VL - 1995

JO - Texto y Espectaculo: Selected Proceedings of the Fifteenth International Golden Age Spanish Theatre Symposium (March 8-11, 1995) at The University of Texas, El Paso

JF - Texto y Espectaculo: Selected Proceedings of the Fifteenth International Golden Age Spanish Theatre Symposium (March 8-11, 1995) at The University of Texas, El Paso

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