The art of cooking, pie making, pastry making, and preserving: Arte de cocina, pastelería, vizcochería y conservería

Francisco Martínez Montiño, Carolyn A. Nadeau

Research output: Book

Original languageEnglish
PublisherUniversity of Toronto Press
Number of pages738
ISBN (Electronic)9781487549381
ISBN (Print)9781487549374
StatePublished - Dec 18 2023

ASJC Scopus Subject Areas

  • General Agricultural and Biological Sciences
  • General Arts and Humanities

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