The art of cooking, pie making, pastry making, and preserving: Arte de cocina, pastelería, vizcochería y conservería

Francisco Martínez Montiño, Carolyn A. Nadeau

Research output: Book

ASJC Scopus Subject Areas

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title = "The art of cooking, pie making, pastry making, and preserving: Arte de cocina, pasteler{\'i}a, vizcocher{\'i}a y conserver{\'i}a",

author = "Monti{\~n}o, {Francisco Mart{\'i}nez} and Nadeau, {Carolyn A.}",

year = "2023",

month = dec,

day = "18",

language = "English",

isbn = "9781487549374",

publisher = "University of Toronto Press",

}

TY - BOOK

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AU - Montiño, Francisco Martínez

AU - Nadeau, Carolyn A.

PY - 2023/12/18

Y1 - 2023/12/18

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SN - 9781487549374

BT - The art of cooking, pie making, pastry making, and preserving

PB - University of Toronto Press

ER -